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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
D BLOCK ELIMENT
can you give examples of semi-synthetic polymer
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch in diameter. The space between the balls is filled with water. The specific gravity of steel i
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