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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
What is thories of indicators
descibe mucopolysaccharide and its biological importance
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
Q. Place these types of light in order from largest to smallest wavelength. Blue light, x-rays, gamma rays, microwaves, green light? Largest wavelength microwaves green l
I need to find the balanced formula for calcium hydroxide + potassium carbonatequestion..
Extension
Which of the following is an incorrect representation for a neutral atom: 108/47Ag 63/30Cu 30/15P 13/6C 6/3Li
get calcium EDTA from disodium EDTA and calcium which in complexomteric reaction. how mechanism of making ??
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