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how to find atomicity of an element?
what is the empirical formula of a compound that contains 53.73% iron and 46.27% sulphur?
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
the equation of langmuir isotherm was derived on basis of
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
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