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WHAT ARE THE ELEMENTS OF DETERMINED QUALITATIVE ANALYSIS
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH
Aluminium metal is frequently used as a reducing agent for the extraction of metals such as chromium, manganese etc. Explain why? Ans) Aluminium is an highly electropositive metal
why are aromatic nitro compounds pale yellow in colour
formation of scales
how many electrons does sulfur donate
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
transition elements form coloured compound. Why?
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