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what can be formed by sodium reacting with epsum salt
Q. At 298.15K, the partial molar volume of CO 2 (aq) is 33cm 3 mol -1 . Estimate the percent change in the value of the Henry's law constant kH,B for aqueous CO 2 at 298.15K when
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
The covalent bond produced by the unequal sharing of electrons among the two atoms is known as polar covalent bond.
PRINCIPLES,GENERAL PROCEDURE,PURO POSES FOR ELECTROPHORESIS
4. (a) Explain the concept of (i) intrinsic, (ii) n-type, and (iii) p-type semiconductors with the aid of bond diagrams and band diagrams. (b) What is a hole? Using a mathematic
what are ions
Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
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