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Why the lest packing fraction havig higj of the binding energy
#IONISATION ENERGY OF ELEMENTS..
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
graph for the titration of barium chloride versus sodium sulphate
Explain DTA
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Methane - Members of Alkanes It is also termed as marsh gas. (i) Industrial method of preparation: Mathane gas is acquired on a large scale from natural gas by liquefactio
Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
Acidic Nature of Phenol - Hydrocarbon The acidic nature of phenol is observed in the following: (1) Phenol changes blue litmus to red. (2) Highly electropositive metals r
Line Spectru- A emission spectrum that contains very sharp peaks (Prism Like Structure) , corresponding to transitions between states in free atoms.For example, the line spectrum o
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