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Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
What is circulation? Circulation is the movement of substances as nutrients and gases within blood vessels and cavities all by the organism.
What then are antioxidants?What is their role as additive Normal 0 false false false EN-US X-NONE X-NONE MicrosoftIn
Q. What are risk factors for diseases? The Risk factors for a disease are everything that contributes to increase the risk of the disease to appear. For example, for most cardi
Explain Simple Staining Technique? Here single staining agent is used to determine the size, shape and arrangement of bacterial cells. It is simple and easy to perform. Dried s
How can we control the disease Cholera Control: Individuals infected with cholera require oral rehydration therapy with NaCl plus sucrose, sodium bicarbonate and potassium ch
Nursing Diagnosis Nursing diagnosis are judgements or conclusions reached by you after analyzing the data base that indicate a potential or actual human need that you as
State the types of bone density Misch classified bone density into following types (1988) D1. Dense cortical bone- which is almost never observed in maxilla and approximatel
DISORDERS OF UPPER RESPIRATORY TRACT: Common Cold: It is most frequent and most common infection in infants and children. Common cold corresponds to acute nasopharyn
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