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Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
Q. Show the principle parts of a mold? The principle parts of a mold are a web-like structure known as mycelium and the spore. The mycelium is often white and cottony and penet
Q. What about the fluid and other nutrient intake during constipation? The fluid intake should be at least 2 litres daily. This includes fluid as foods and beverage besides wa
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
What is the Microflake - T Dehydration? This technique involves the drying of a continuous sheet of foam 20 mm thick on a continuous stainless steel belt. The later is heated f
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
Define Types of Root Canal Perforations According to size According to size: Small perforation: ( smaller than #20 endodontic instrument ) mechanical damage to tissue is
Precautions for determination of iodine number of lipids? 1. If using the pipette for transferring the oil, allow the pipette to drain slowly and completely, as oil takes time
Q. Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are involved in taxonomic polemics because they tend to be classified sometimes as
From which floral structure do fruits come? Fruits are customized ovaries of the flowers.
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