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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
explain crystallization as a method of separating mixture
Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
lithium and beryllium markedly differ from other members of their respective groups.
how carbon tetra-valency lead to stability?
The covalent bond produced by the unequal sharing of electrons among the two atoms is known as polar covalent bond.
1. CH2=CH-CH3 inpresence of SO2Cl2 (UV light) product..?? 2. (CH3)3CH +Cl2 undergo photo halogenation product..?? 3. 1-propyne react with HCl product is? Solution) 1 SO2Cl2 resu
State about the Point imperfection They are imperfect point-like regions in the crystal. One or two atomic diameters is the typical size of a point imperfection. A substitu
what compounds is used to to change single bonded octane into double bounded high octane
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
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