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why they have low electronegativity?
Why magnesium does not impart any colour to Bunsen flame while calcium does
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
240 g of water at 20 degree C are mixed with a sample of iron at 500 degree C. The final temperature of the system is 42 degree C. Find the mass of the iron sample
why original solution is prepared during basic radical analysis
Q. Name the various steps required for making water suitable for domestic use. Ans. Treatment process for domestic use S . No . Process use for tr
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
Why does calcium sulphate form scales in high pressure boilers
Elements of symmetry
#question.define .
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