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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
readings
Paired Comparison (Preference) Test In this test the assessor is presented with two coded products and asked to indicate whether there is a preference between them. The test
Plz tell me the units of absorptivity if it has any units
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
Use of the Grignard solution to prepare 2,2,6-trimethyl-5-phenylheptan-3-one: Prepare a solution of your enone (5.64 g; 0.030 moles) in dry ether (30 mL) and add it to the dro
Ethanol or Ethyl alcohol This is obtained by the fermentation of Molasses in the presence of enzymes as catalyst. C12H22O11+H2O→C6H12O6 + C6H12O6 (sugar)
The shape of s -orbital is: (1) Pyramidal (2) Spherical (3)Tetrahedral (4)Dumb-bell shaped Ans: Spherical
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
need an idea for chemistry project
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