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When toxic substances enter lakes, streams, rivers, oceans and other water bodies, they get dissolved or lie suspended in water. This causes pollution of water bodies, which degrade the quality of water so that either becomes health hazard or unfit for use and known as water pollution.
It is defined as deterioration of physical, chemical and biological properties of water brought about mainly by human activities and natural activities which causes harmful effects on human, plants and aquatic life.
Example: Domestics sewage, waste water discharge, industrial effluents, surface runoff water into river and sea.
Light - Marine Ecosystems Light is a limiting factor in the ocean as it contributes significantly to organic production and distribution of marine life. The ocean is divisible
Side Efleects of Antipsychotic Drugs: The most common side effects are symptoms of central nervous system i.e. Extrapyramidal Symptoms (EPS) including such as: Parkinso
Q. Discuss the evolution of implants in dentistry? The first use of Implants dates back to 600 A.D. in the Mayan population where intraosseous implantation of animal teeth or t
S a f e ty, ethical and welfare considerations Development of transgenic organisms is proceeding in an environment of intense public debate about safety, environmental impa
Organism:- Yeast Advantages Large size, hence separation from the culture medium is easy. As the pH of the growth is towards acidic side, high amount of lysine is prod
In a test cross: A.alleles of two genes is always involved. B.One parent must be homozygous recessive C.the physical manifestation of a trait can be deterimined. D.both A and C are
What is Glucose Intolerance and Diabetes ? Insulin resistance, by perinsulinaemia and glucose intolerance appear to promote atherosclerosis. The prevalence of CAD raises from 2
what are viruses?its history?its life cycle and the diseases caused by it?
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
Results: The risk of isolated aortic valve replacement is 3-4 per cent. The long term survival for 5, 10 and 15years is 75 per cent, 60 per cent and 40 per cent respectively. The
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