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discuss fundamental principles of food processing
Holding water in a sieve Pour some oil over the wire mesh of a kitchen sieve and shake out the overload so that the holes are open. Cautiously pour water into the sieve from a
Explain Immunoassay - antigen-antibody interaction Immunoassay : This helps us to measure concentration of Ag derived from infectious organism or to measure specific Ab bound
Describe the factors which decide the broad area of Scientific activity?
Explain the Urinary Bladder The urinary bladder is a sac, which acts as a reservoir for urine. You would realize that the size and position of the urinary bladder varies depend
Explain Vagus Nerve - Neural Control of Respiration The rhythm and depth of respiration are controlled by the reflexes from the vagus nerve. When the lungs are inflated, the
EXPLAIN THE PARTICLE THEORY EXPLANATION OF WHY BLACK OBJECTS GETS OBSORBED QUICKER OR BETTER THAN WHITE OBJECTS?
Dissolution and dilution : Water soluble1 miscible chemical wastes which are harmless in high dilution may be run into the drainage with plenty of water. It may be noted that al
why does the nose on some people turn cold and color purple
State about the Oxidised forms of elements Oxidised forms of elements are more desirable for most common crops grown in acid soils and humid regions while the reduced forms of
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