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Water Absorption and Transpiration
The rate of water absorption is controlled by the rate of transpiration. A high water potential in the atmosphere would reduce water loss from the plant and consequently slow down water absorption. But it does not follow from this that water will be continuously absorbed if the water potential of the atmosphere is very low and soil is near drying. When the equilibrium in the soil-plant-atmosphere system is disturbed either due to soil or atmosphere, the plant can respond appropriately and can control water absorption or water loses.
What are the typical vegetation and the typical fauna of the taigas? Taiga, or the boreal forest, is characterized by coniferous trees, pine forests. There are also mosses, lic
What is meant when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without synthesis
Explain risk factor at the global perspective in heart diease? While the risk of Cardio-vascular diseases has been found to be variable in different ethnic groups with the high
what are the unit for restriction enzyme activity?
MENDEL'S EXPERIMENTAL PLANT Mendel selected common garden pea ( Pisum sativum ) for his experiments, because:- (i) The pea is small and annual plant. Duration of lif
Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 Define the Symptoms
Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations.
Define precaution for estimation of vitamin c in lemon juice? 1. Rinse all glassware with 3% metaphosphoric acid before you begin your practical and subsequently each time you
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
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