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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
DE A T H - It is universal. It is last event in the degenerative process of ageing. It involves widspread cell break down & cell death. There is no heart beat, n
what is cromosome jumping
What direct or indirect effect is acid rain thought to have on mama''s and forest and buildings
Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,
How do we define an living organism
Megasporogenesis One of the nucellar cells situated subjacent to the epidermis differentiates into the primary archesporial cell. This cell is larger than the adjacent ce
Fluorescence Microscopy Certain compounds when exposed to short wavelength radiations, e.g., UV and X-rays. absorb and emit energy as light of a longer wavelength. This process o
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Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
classification?
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