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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
characterstic of phylum arthropoda
Q. What do you mean by ST Hystersis? Ans. The rate of recovery of ST depression has been recognized as a measure of ischaemia severity for many years. When comparing the m
Endocrine Organs Endocrine organs, as explained earlier are those organs or tissues, which release chemical substances directly into blood stream. Not like exocrine glands th
Pulmonary valve is surface marked at the sternal end of the left 3rd costal cartilage. Aortic valve is surface marked at the sternal margin of the left 3rd intercostal space. Mitra
C o m p o s t i n g It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, b
.respiration in animals
Q. Of which type of defense cell do viral infections stimulate the multiplication? The main leukocytes that generally participate and multiply in the defense against viral infe
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
characteristics of the Nematoda
Explain biochemical mediators of calcium metabolism Bone physiology is controlled by an interaction of mechanical and metabolic factors. Under physiologic circumstances, bone
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