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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
What are biopolymers? Polymers are macromolecules made by the union of various smaller identical molecules, called monomers. Biopolymers are polymers present in the living bei
How are the male gametophytes and the male gametes formed in angiosperms? In the anthers of every stamen there are pollen sacs. Within the pollen sacs there are microspore moth
The heart is supplied exclusively by the right and left coronary arteries. The coronary arteries are functional end arteries. There is no effective anastamosis between right and le
Define requirements of Vitamin A for infants? As for vitamin A deficiency, requirement of vitamin A is the most easy to meet as it is abundantly present in green and yellow veg
Explain the Reduction in cancer risk? Different cancers, especially colon and breast cancer, has been linked not only to phytates but also to protease inhibitors. In vitro stud
Question 1 Write a short note on the following- Transfection Synthetic seeds Transgenic crops Agrometerology Question 2 Describe any 5 screening techniques use
Blotting is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove
What are the three periods into which interphase is divided? Interphase is the preceding phase to the mitotic division. It is separated into three periods, G1, S and G2 (the l
Q. What is Taxonomic diversity? Taxonomic diversity is relative abundance of a species as well as the ancestor descendant relationships of species to each other. For example, a
Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
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