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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
If a solution has a pH of 7.5, what would its new pH be if the concentration of H 3 O ions in the solution were increased by 100 times? Explain your reasoning. As a tenfold inc
What are the characteristics of cardiac muscle that allow it to be highly resistant to fatifue?
Explain about the Whey Protein Concentrates? You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheesemaki
Define other consideration for Nutrient Requirement and Dietary Management Oral intake is generally feasible only during the anabolic phase wherein the patient should be given
all of their function on different system
Types of Development of Animals Different animals have evolved various methods of development. These methods can be broadly categorized into two categories (i) Direct devel
How do mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes. i.e., they are substances without which enzymes do not work.
Pulse Oximetry: Procedure: Pulse Oximetry is a safe and simple method of assessing oxygenation. An advantage is that this method is noninvasive and continuous. Previously,
Q. How to calculate Hydrogen Ion Concentration? Ans. The hydrogen ion concentration has a significant role to play in growth of bacteria as every microorganism has a minim
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
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