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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Explain Theory or Principle of Gram Staining of Bacterial Cultures? Foods are rich in various nutrients and can support the growth and survival of microorganisms. The microbial
Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage thres
Ecology is a interdisciplinary branch of science that deals with inter relationship between living organism and their environment. The term ecology (from greek, oikos-meaning ho
Mylohyoid muscle Surgical manipulation at the crest of a severely resorbed ridge may injure the mylohyoid muscle. Manipulation of the tissues of the floor of the mouth for plac
Q. On which organelle of the cell structure does intracellular digestion depend? What is the chemical content of those organelles? Intracellular digestion take place by the act
Q. Etiologic factor of atherosclerosis? Various factors are responsible for atherosclerosis. These include: 1. Hyperlipidemin: Excess circulating fats in blood especially th
Archaeological data provide valuable information about the uses of plants in the past. Information comes from a number of sources, including fossil plant and human remains as well
What is the cardiovascular system The cardiovascular system, nervous system, kidneys and special sensory organ, eyes is directly affected by diabetes and leads to fatal conditi
What are the respective functions of phospholipids, proteins and carbohydrates of the cell membrane? Ans) Membrane phospholipids have structural function they produce the bilipi
How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
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