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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
The structure of leaves Borrow a microscope from another school, a doctor, or a hospital. Study the under- side of leaves and locate the breathing pores or stomata with the two
Q. Does the hypophysis- ovaries endocrine axis work in the same way during pregnancy as in non-pregnant women? If pregnancy does not occur how does another menstrual cycle begin?
Which of the following statement is true regarding the replication of DNA strands? A. The products of replication include one double helix made exclusively of parental DNA and
Why is the development of bipedalism considered to be a major advancement in human evolution?
Q. What is Hydrogenqted Fat? All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long she
What is the etiological agent of amebiasis? How is it transmitted and what are the typical manifestations of the disease? Amebiasis is caused by the protozoan Entamoeba histoly
What is an oligopeptide? How is it different from a polypeptide? Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptid
Q. What is represented by the cellular secretion? Cell secretion is the removal to the exterior of substances produced by the cell for instance, hormones, mucus, and sweat, so
Deficency Diseases and Metabolic Disorders Nutrients required for life sustenance are grouped into 6 basic classes, viz. water, carbohydrates, proteins, fats, minerals and vita
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
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