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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Cell wall is the structure produced by some of the cells outside their cell membrane; variously composed of the chitin, peptidoglycan, or cellulose.
Nervous System of Echinoderms Previous to studying the nervous system of echinoderms, you have to bear in mind the peculiar organization of these animals. Here as well, the ne
Q. Can you briefly explain about parasitism? The Parasitism is an inharmonious interspecific ecological interaction in which individuals of a species (the parasites) explore or
What is Glucose Intolerance and Diabetes ? Insulin resistance, by perinsulinaemia and glucose intolerance appear to promote atherosclerosis. The prevalence of CAD raises from 2
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
describe sds page for the proteins
Q. What are the hormones that promote the release of the female gamete from the follicle and at which day of the menstrual cycle does this phenomenon happen? What is this event cal
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Determine the blood plasma levels of glucagon A. production in the liver increases in response to an increase in blood plasma levels of glucagon. B. is secreted by alpha-isl
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