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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Valves of the Heart There are four valves which are flap-like structures that function to maintain unidirectional (forward) blood flow through the heart chambers. These va
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
What do biomass pyramids represent? Biomass pyramids show the sum of the masses of the individuals that participate in each trophic level of a food chain.
Q. Meaning of Diabetes Self Management Education? You have learned that the treatment of diabetes depends upon the cooperation of the patient and also on how actively a patient
Describe about the Halstead's discriminating tests Halstead's discriminating tests are viewed as a measure of adaptive abilities, of skills that ensured man's survival on the p
general character of class sarcodina
Q. Explain the Functions of Consciousness? Consciousness allows individuals to be aware of his/her surrounding, thereby defining the context and removing ambiguities. Simplific
Q. Atypical Distribution of Pleural Fluid? i) Lamellar effusion: These are shallow collections of fluid between the chest wall and the lung surface. ii) Subpulmonic
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
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