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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Polymorphism in Lysosomes Polymorphism, i.e. existence of a structure in more than one form, is an important feature of lysosomes. Several different forms of lysosomes have been
Protozoa classification
Most forms of cardiac diseases, like hypertension, valvular diseases and coronary artery diseases manifest as low output heart failure. Systemic vasoconstriction with cold extremit
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Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
Define General Characters and Classification of Arthropoda? These are metamerically segmented animals with an exoskeleton of cuticle. Scliizocoelic coelom is much reduced and is
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
Methods of Filter Feeding More elaborate methods of filter feeding are seen in tube dwelling polychaetes which use tentacles to entangle the food particles. Figure shows some
Evolutionary Implications of Natural Regulation Many changes in abundance can be attributed to changes in extrinsic factors such as weather, disease or predation. But some cha
What are sarcomeres? Sarcomeres are the contractile units of the muscle tissue formed of alternating actin blocks (thin filaments) and myosin blocks (thick filaments). Various
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