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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
The concentration of the tissue fluid, which bathes all cells in the body, is kept more or less constant. Why is this important? If the tissue fluid became more dilute, the ce
Explain the process of Absorption of Fats? After digestion, only 25% of triglycerides are broken completely to glycerol and fatty acids. Major digestion product is 2-monoacylgl
Define drug-nutrient interaction and drug- drug interactions? Generally, administering oral medication along with the food or at a mealtime is a convenient manner of drug dosin
Advantages of Fertilizers and manures Fertilizers and manures are necessary for maintaining the soil in a high state of fertility and productivity. It is important to know the
Define endocytosis of GLUT4 Transporters Person X is a healthy human who has volunteered to take experimental drug Y. Person X has a normal dinner at 6 PM on April 1 and then
Explain some Handy Points related to Infant Feeding? Points to be kept in mind: • Introduce only one food at a time, giving only small amounts at first • Increase variety s
Define Advantages and Disadvantages of Measurement of Cell Mass? Advantage 1. It is a useful technique for estimating fungal and actinomycetes growth. Disadvantages 1.
write the general account of porifera
Explain the Functionality of Hot Air Oven? Hot air oven sterilizes the object by hot dry air. It kills the microorganisms by oxidizing cellular constituents. Dry Heat is less e
Predation is a process by which one organism (predator) eats another organism (prey). If the prey population is abundant, the predator population also becomes abundant. If the pred
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