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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Q. Which are nucleotides "portions" that to bind in the formation of nucleic acids? What is meant by the 5' and 3' extremities of the nucleic acids? The phosphate group of one
What is vaso constriction
Neo-zoonoses In recent times, some of the pre-existing low profile and less frequent zoonoses and some entirely newly recognized zoonoses are emerging with a new dimension. Th
Class of Crustacea - Malacostraca Malacostraca involves most of the larger forms such as crabs, lobsters, shrimps etc. and constitute the majority of crustacean species. The c
What is the main function of chloroplasts? Ans) Chloroplasts are organelles represent in the cytoplasm of plant and algae cells. Similarly mitochondria, chloroplasts have two bo
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what are the function of nucleus
State the Layers of retina The retina is coil~posed of ten layers: a) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c) Exte
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Q. Introduction of Quality Attributes of Food? Seasonal fruits and vegetables are grown in plenty, and are available in their respective seasons in abundance. While choosing th
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