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Water
Water is the most important constituent of all living tissue. It forms up to 95% of the fresh weight of some animals. We all know that water is lost through sweat, excretion and evaporation from the respiratory surfaces. It must therefore, be replenished by drinking, through food and in small quantities by metabolic processes of the body like synthesis and oxidation of fats, proteins and carbohydrates.
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
Clinical symptoms of HIV Generally, a person infected with HIV does not show any apparent symptoms for a number (3 to 12) of years. Ten to fifteen percent infected people may,
Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of imp
Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
Q. What is the relation between fecundation and the end of the meiotic process during oogenesis? The oocyte II only completes the second meiotic division (interrupted at metaph
Define Interaction with carbohydrate, fats and proteins? Dietary carbohydrates, fats and proteins require water-soluble vitamins for their metabolism and in turn, influence the
Define Functions of Pyridoxine? There are three different forms of vitamin B6, namely pyridoxine, pyridoxarnine, and pyridoxal. All three must be phosphorylated and the 5'-phos
Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe
Explain the Nutrition of Women during Pregnancy? During the post-war years, the people in the developed world recognized that women were at a disadvantaged position and felt th
What determines an individual's Work Capacity or VO 2 Max? Both aerobic and anaerobic mechanisms determine an individual's performance capacity. VO 2 max is determined by the
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