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Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
Define about the Paper Chromatography? Paper chromatography is a very useful technique for separating mixtures of metal ions, anions, amino acids, sugars, dyes, drugs, etc. The
A woman was injured several years ago in a car accident and she was diagnosed with a herniated disc. Can you please explain using the correct anatomical terminology what herniation
what is your name
Describe the concept of gastrulation? During embryological development this stage results in blastulas conversion into a gastrula. Cells migrate toward the inside of embryo fro
Explain Vitamins requirement during thyphoid Vitamins : Vitamins which need to be emphasized include B complex, considering the increase in the energy requirement and a decr
Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at risk, the causative bacteria and
Q. Can the heat capacity of water be taken small or large ? What is the biological importance of that characteristic? Ans. From Thermology it is define that the quantit
Explain about the Nutritional recommendations for Healthy Ageing? You would recall reading about meal planning during various stages of life, spanning right from the infancy ti
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