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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is atom
Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
a sophisticated ultra/visible/near-IR instrument has a wavelenght range of 185 TO 3000 nm.What are its Wave number and frequency ranges ?
nomenclature of esters
explain the synthesis of freon and westron i need only the synthesis of those coompound
i want all the information of all the periods from 13th to 18th present in p block element
Determine minimum solvent flow rate: It is necessary to process 100 kg/min of a water stream containing 15 percent acetic acid by weight. Refer to the data in the table below
a. 'Hormones are chemical messengers.' Explain? b. Name the main disease caused due to lack of the vitamin and its source in each of the following: A, B 6 and E.
Determine the density of cesium chloride which crystallises in bcc type structure with the edge length 412.1 pm.The atomic masses of Cs & Cl are 133 & 35.5 respectively. Solution
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