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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
what is the confirmatory test for acid radical(so42-)
#question.whats the chemical formula for cobalt(11)sulfide.
The uncertainty in momentum of an electron is 1 x 10 -5 kgm/ s . The uncertainity in its position will be( h= 6.63 x 10 -34 Js) : (1) 5.28 x 10 -30 m
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
You may have eaten "astronaut ice cream" as a kid at a science museum or planetarium to experience the type of food eaten by astronauts. Astronaut ice cream is made by chilling the
explain curie progogine principle
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
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