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Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
Significance of Lingual nerve and artery Because the nerve lies medial to the retromolar pad, incisions in this region should remain lateral to the pad and mucosal reflection s
Wet and dry thermal treatment Wet thermal treatment: it is based on exposure of shredded infectious waste to high temperature, high pressure steam. It is inappropriate for the
EXTERNA L MORPHOLOGY - Auricle 2 in number at broad area. Both are small, flap like cover ventricles like caps i.e. auricular appendix . It's skeleton is made up of mus
Q. Complications in dyslipidemia? The complications include: • Pancreatitis • Progressive atherosclerosis or asymptomatic coronary. Excess of triglycerides (hypertrigl
How does the substrate concentration affect the speed of enzymatic reactions? Initially as substrate concentration increases, the speed of the reaction enhances; this happens b
Erythema migrans Oral antibiotic therapy shortens the duration of the rash and generally prevents development of late sequelae. Among the 3 drugs used for this indication, onl
Gonorrhea Single doses of cefixime (Suprax) orally or ceftriaxone (Rocephin) intramuscularly (IM) are highly effective for uncomplicated anogenital or pharyngeal infection,
Explain Minerals requirement during thyphoid Minerals: Loss of electrolytes and water is observed due to diarrhoea. Thus liberalizing on sodium intake through salty soups,
Aeolian Wind transported materials constitute this category. This can be further divided into dunes or loess. Dunes are found in thr& types of situations. Fitly, these may occu
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