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To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
Decreasing power is available in a cell both as NADPH and NADH but these have quite distinct roles. NADH is oxidized by the respiratory chain to produce ATP by oxidative phosphoryl
characteristics of class mamalias
Q. What are the chemical substances produced by water photolysis and what is the destination of each of those substances? Free electrons, molecular oxygen and hydrogen ions are
Patient is a 7-year-old girl who was brought to her physician by her mother with complaints of general fatigue, anorexia, and unexplained bruises and "rash" for the past 2 weeks. C
Phylum Tracheophyta Tracheophytes mean vascular plants. Tracheophyta includes ferns, the gymnosperms and the flowering plants. They have appeared some 400 million years ago, an
What is the thermopenetration concept? The pasteurization of products packed in glass containers leads to a problem of a specific nature, which is referred to as 'thermopenetra
Food Chain - Ecosystem In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain.
What are the homologous and the heterologous portions of the human sex chromosomes? The Homologous portion is that in which there are genes having alleles in both X and Y sex c
Implantation : It is the process in which the blastocyst (developing zygote) is attached to the glandular uterine wall and then embedded in the wall of uterus. 1) In human bein
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