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Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
Define Most Probable Number (MPN) Method? The MPN method is like agar shake tube method where no agar is used. The dilutions of the microbial suspension are made in liquid medi
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
Define Absorption, Storage and Elimination of Riboflavin? Riboflavin is absorbed from the small intestine through the portal vein and is passed to all tissues via general circu
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Packaging for instruments and cassettes Packaging used for instruments and cassettes prior to sterilization includes wrap, paper pouches, plastic pouches, combination paper/pl
Q. What do you mean by Pericardium? Pericardium is the sac covering the heart. Pericardium consists of two layers-the visceral pericardium (epicardium) and the parietal pericar
Bone Density The compact bone surrounding dense evenly spaced trabeculae with small cancellous spaces is ideal/suitable for implant placement. Dense or porous cortical bone is
Q What are the major ecological roles of bacteria? Bacteria are responsible for the decomposition process at the end of food webs and chains in this process they also liberate
Explain about Cyanocobalamin Cyanocobalamin occurs as dark red crystals or as a crystalline hygroscopic powder of the same colour without odour and taste. Upon standing in the
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