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What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Timing and number of doses It has been common practice to give antibiotics at the time of anesthesia induction, which results in adequate serum and tissue levels of the drugs;
Enumerate the Sizes and shapes of eukaryotic and prokaryotic cells It is thus possible, due to these similarities, to generalise about the structures and functions of cells. In
what are the two alternate pathways to glycolysis
If a large volume of fluid has shifted from the blood into the peritoneal cavity, how would this affect blood volume and hematocrit?
You have discovered a novel alternatively spliced gene (gene X) and you wish to study its regulation in an in vitro splicing assay. The alternatively spliced product retains intro
Explain about the Qualitative Tests for Carbohydrates? This section will familiarize you with simple techniques and tests to identify carbohydrates in a laboratory. The objecti
explain the role of photophosphorylation and chemiosmosis in photosynthesis
Q. Important aspect of dietary management during hypertension? Most important aspect of dietary management i.e. the intake of minerals and electrolytes, which are closely assoc
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