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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
equilibrium
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What will be wave length of a ball of 0.1 kg mass moving with 10 ms -1 velocity
There is no difference between a2p and a 3p orbital regarding: (1) Shape (2)Size (3)Energy (4) Value of Ans: Shape
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
explain main reason for boiler corrosion ?
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Q.What do you mean by Electron Transfer and Ion Formation? Ans. Positive and negative ions do not form independently. The loss and gain of electrons means the electrons m
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