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Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
tie line explain in with the help of phase rule
assigenment for liquified gas
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Properties of Unsaturated halides (Halo-alkene) Halo-alkene is a colourless gas at room temperature. The boiling point of it is -13°C. The halogen atom in vinyl chloride is not
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
why is carbon valency four
what is hypercongujative effect
list of all isotopes
Ask quThe maximum number of electrons which each sub-shell can occupy is 2(2l+1)
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