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what is the pH of sodium hydroxide
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
In which region can these properties of the fluid be tuned more simply - near the critical point or at higher pressure/temperature (consider the critical constants and the results
a) Write down the balanced reaction equation of the key reaction path. b) Which reactions can occur during further oxidation (except total oxidation) ? The us
ionization energy
laboratory preparation, chemical properties and uses of methylamine, benzamide and benzoic acid
ester formation
a dot placed inside a lamp symbol shows
lithium and beryllium markedly differ from other members of their respective groups.
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