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notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
Explain construction & working of calomel electrode.
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
properties of trihydric alcohol.
determination of oder of reaction by integral method
Dichromate titrations - oxidation reduction titrations These are titrations where, potassium dichromate is utilized as an oxidising agent in acidic medium. The medium is organi
Physical chareterstics of carbonyl compounds Physical state: a. Methanal is a pungent smell gas. b. Ethanal is a volatile liquid and boiling points 294 K. c. Other ald
How does crystallography help in study of crystal structure
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