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Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
The number of unpaired electrons in Fe 3+ (Z= 26) are: (1) 5 (2) 6 (3) 3 (4) 4 Ans: 5
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
What is bonding
uses of laboratory apparatus
Principal quantum number of an atom represents : (1) Size of the orbital (2) Spin angular momentum (3) Orbital angular momentum (4) Space orientation of the orbital
which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
Diagonal relationship between Be and Al
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
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