Vitellogenesis, Biology

Assignment Help:

Vitellogenesis

Vitellogenesis is the stage where much of the oocyte growth occurs. The completion of second maturation division (meiosis), which may occur after ovulation, results in ripe egg or ovum. In some species such as sea urchins and frogs, the female produces hundreds or thousands of eggs at a time where as in most mammals including humans only a few eggs are produced in the entire lifetime of the individual. In this section we shall discuss oogenesis in two groups of animals,

 (1) The amphibians as an example of organisms which produce yolky eggs and

 (2) Mammals, as an example of organisms whose eggs do not contain any yolk.


Related Discussions:- Vitellogenesis

Producers - biotic components, Producers - Biotic Components Producers...

Producers - Biotic Components Producers also called autotrophs are largely green plants that can make food from simple inorganic materials. Food refers to complex organic comp

Explain the parasite-amoeba, Normal 0 false false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Phylum, description of first five phylum

description of first five phylum

Mitosis / Meiosis, Why must our cells duplicate the DNA molecules before t...

Why must our cells duplicate the DNA molecules before they divide in Mitosis? Why do chromosomes condense by wrapping around the histone protiens durning the cell cycle?

On average what is the life duration of the red blood cells, On average wha...

On average what is the life duration of the red blood cells? Where are they destroyed? What is the destination of the heme groups after the destruction of hemoglobin molecules?

Define procedure for detection of number of bacteria in milk, Define Proced...

Define Procedure for Detection of Number of Bacteria in Milk? 1. Place a clean, non-greasy slide over the graph paper. 2. Spread 0.01 ml of the milk over an area of 1 cm2 as

Show texture in foods, Q. Show Texture in Foods? According to Matz (196...

Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or

Define the swab or agar - food microbiology, Define the Swab or Agar - Food...

Define the Swab or Agar - Food Microbiology? Slant Method The method involves sampling with cotton swabs that are transferred directly to slants. Other methods include use of u

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd