Vitamin - e, Biology

Assignment Help:

VITAMIN - E

  • Also known as beauty vitamin / tocopherol / antisterlity vitamin.
  • Antioxidant because it inhibits peroxide formation.
  • It stops undesired oxidation.
  • It is fertility vitamin.
  • It is requiring for spermatogenesis.
  • Deficiency of vitamin E causes sterility and muscle degeneration.
  • It removes scar & skin winkles.
  • Sources are cotton seed oil, egg, muscle & green leaves.

Related Discussions:- Vitamin - e

Loss-of-function mutations, Choose the correct answer. A. The phenotype det...

Choose the correct answer. A. The phenotype determines the genotype. B. True-breeding individuals are produced by repeated backcrossing. C. Recessive alleles are usually loss-of-fu

Definition of infective endocarditis, Infective endocarditis (IE) is a micr...

Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate

Explain about fats and oils, Explain about Fats and oils Fats and oils ...

Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u

What is fixative, Question 1 What is fixative? Discuss the characteristics...

Question 1 What is fixative? Discuss the characteristics of a good fixative. What is the importance of using a good fixative for tissue processing? Question 2 What is embe

Discuss chemical examination of semen, Question 1 Discuss briefly the c...

Question 1 Discuss briefly the collection and examination of pericardial fluid Question 2 Discuss the following- A) Collection of CSF B) Physical examination o

How different are animal cells from plant cells, How different are animal c...

How different are animal cells from plant cells? Whereas plant cells are eukaryotic, autotrophic, photosynthetic and have chloroplasts and cell wall, the animal cells are eukar

Determine the preservation changes while cooking, Determine the Preservatio...

Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1.  Destruction or reduction of microorganisms 2

Head - structure of the sperm, Head - Structure of the Sperm It exhib...

Head - Structure of the Sperm It exhibits a diversity of shapes in different animal groups, e.g., spherical (teleost fishes), rod or lance shaped (amphibians), spirally twist

Sources of water are to contain pathogenic bacteria, What sources of water ...

What sources of water are (a) most likely, (b) least likely to contain pathogenic bacteria?   (a) Water most likely to have pathogenic bacteria will be that which receives u

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd