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VITAMIN - D
Q. Fluid management in Diarrhoea? Fluid management: The key to diarrhoea management is the early replacement of fluid lost in the stools through intravenous or oral route. Whil
Determine the term - Neuropsychologists and neurologists Neuropsychologists and neurologists studying behaviour have been greatly concerned with localisation of function in the
Polarity in plants
How the water absorption volume and the water transpiration volume comparatively vary in plants in a day? What is the final comparative balance of these processes? Throughout t
Airway: Place the patient supine on a firm surface with his head at level or slightly lower than the level of heart. Immediately, clear the airway and start rescue brea
Q. Carbohydrates requirements for ulcerative colitis? Carbohydrates: They form the easily absorbable source of energy. Bulk-producing vegetables are restricted so as to allow b
Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
#applications of biotechnology..
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
advantages of protozoa
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