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VITAMIN - C
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Explain the Productivity of ecology? When scientists study an ecosystem as a whole, they often examine the relationships between feeding, or trophic, levels. In order to do th
A fire hose ejects a stream of water at an angle of 38.8 ° above the horizontal. The water leaves the nozzle with a speed of 26.6 m/s. Assuming that the water behaves like a projec
prove oxygen is produced during photosynthesis in the presence of light
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Where is the gall bladder located? The gall bladder is located in the Upper Right Quadrant (URQ) of the abdomen just below the liver. It keeps bile secreted by the liver. The d
Q. What is a population? In the Biology a population is a set of individuals of the same species living in a given place and in a given time.
Enterocoelous pattern – Coelom In enterocoelous development of coelom the mesoderm arises in the embryo as paired lateral pouches growing out from the archenteron. The pouche
Define the Intradermal Dye Test? The rate of decolouration of a small quantity of the dye, 2, 6- dichlorophenol injected intradermaly is an index of the ascorbic acid nutrition
Role of Hormones in Aging Aging as well reflects the inefficiency of the endocrine system. A change in the hormonal secretions may contribute to the development of physical ai
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