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Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Considering hybridization in a trait like the color of the flowers of a given plant species (red/yellow) conditioned by a pair of different alleles in relation to complete dominanc
What are Tannins? Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high m
Distribution of Nitrate Reductase and Nitrite Reductase Let us see whether nitrate assimilation depends upon the reductants produced in photosynthesis or in oxidative metaboli
Explain the Presumptive Test - Most Probable Number Test? The Presumptive test is used to detect and estimate coliform population of a water sample. This test is carried out by
Q. What do you mean by Lofenalac? Lofenalac is a formula which is nutritionally complete except for phenylalanine. This formula is the main diet for the infants suffering from
1. Identify and compare the methods of somatic gene therapies for ADA deficiency described on pp. 404-405 (Lewis) and OTC deficiency described on pp. 405-406 (Lewis). 2. Compa
The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T
What is the term for the pattern of base pairing between one DNA strand and its partner in a duplex?
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
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