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VITAMIN - A
what is the mode of nutrition in fungi?
Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
Radiographic Evaluation - criteria for endosteal implants Surgical and interventional imaging involves imaging the patient during and immediately after surgery and during the
Chronic Bronchitis Chronic Bronchitis is defined clinically as hypersecretion of mucus and recurrent episode of productive cough for a period of 3 months per year at least tw
Q. Physiological Characteristics of molds? The physiological characteristics of molds will be reviewed only briefly here and will be discussed in more detail subsequently. Mois
Q. What is constitutional unit of proteins? The constitutional units of proteins are the amino acids.
Q. What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid when ionized it is called folate is a coenzyme that pa
Trypanosomes – Flagellates The trypanosomes are among the serious pathogens that cause high mortality among human populations and domestic animals in Africa and also in South
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