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Explain Viscosity of Gastrointestinal Contents Delay Absorption?
1. Inadequate mixing of luminal contents due to increased viscosity may slow the movement of digestive enzymes to their substrate thus delaying digestion; and
2. Viscous properties inhibit the access of nutrients to the epithelium. Nutrients have to diffuse across the thin, relatively unstirred layer of fluid lying adjacent to epithelium. This is achieved by intestinal contractions, which create convection currents, thus bringing the material from the centre of the lumen close to the epithelium. Increasing the viscosity of the luminal content impairs convective effects and thus delays absorption.
Q. What is a population? In the Biology a population is a set of individuals of the same species living in a given place and in a given time.
Explain Osmotic Pressure Osmosis, as you may already know, refers to the flow of solvent into a solution, or from a more dilute solution to a more concentrated solution, when t
Considering the nature of negative-feedback control and the function of the respiratory system, what effect do you predict that a decrease in CO2 in the internal environment would
Hemiplegic migraine and ophthalmologic migraine These are relatively rare and include loss of movement of the limbs and eyes, respectively.
Suppose that you are raising Downton wombats, carefully because they bite when teased.You notice that some of your wombats have white spots, whereas others have solid coats. What t
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conclusion for epithelial tissue when finish experiment?
Protoplasm Also known as bioplast . It is gelly like & semi liquid in appearance. It is translucent in nature. It is colourless, oderless, viscous, elastic & granu
Find the equilibrium molality of solute species? Consider a hypothetical system in which two aqueous solutions are separated by a semipermeable membrane. Solution α is prepared
Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of th
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