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Chromatography - Purification of organic compounds This is a modern technique employed for the separation of mixtures into its components, purification of compounds and as well
feature of s, p, d,f block in periodic table
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. Describe Peroxomonosulphuric Acid? It is also known as permonosulphuric acid. It is obtained by the action of chlorosulphuric acid on cold anhydrous hydrogen peroxide :
which electrodeh is the best
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
The radius of first Bohr's orbit for hydrogen is 0.53 Å. The radius of third Bohr's orbit would be: (1) 0.79 Å (2) 1.59 Å (3) 3.18 Å (4)4.77 Å
general properties,diversity and magnitude of organic compound?
GROUP 14: TIN AND LEAD Tin and lead give some resemblance to the lighter elements in group 14, especially Ge. Although they are uniquely more metallic in their physical and chem
write the different units of hardness with their relationship
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