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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Why were you able to observe electrolysis in the cabbage juice indicator solution before any vinegar was added to this solution, while no electrolysis was observed in distilled wat
names of acid redicals of group 1
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
how to learn the periodic table
What is the diagonal relationship between Beryllium and Aluminium
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
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