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Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the
Laws of mass action were proposed by Gulberg and Waage. The rate of chemical reaction is directly proportional to the product of the active masses of the reactants (molar concentra
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
Define the term - Local electric field and Polarization Local electric field: It's the sum of the electric field from external sources and field of the dipoles within the spe
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
Discuss about the different types of stones used for the construction and how to determine the good quality stone?
what is n-factor and what is the formula for calculating it
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
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