Viscosity - blood flow, Biology

Assignment Help:

Viscosity - Blood Flow

The resistance to flow in a tube results from inner friction in the fluid i.e. the viscosity. We all know that water and sugar syrup do not flow at the same rate from a bottle. We can say that water has low viscosity and syrup, a high viscosity. For convenience viscosity of a fluid is expressed relative to the viscosity of water. Blood plasma has a relative viscosity of 1.8 mostly as a result of the 7% dissolved proteins. Whole blood is more viscous because of the cells in it, at 37?C, relative viscosity of mammalian blood is between 3 and 4. Therefore, because of the presence of RBC blood behaves as though it is 3-4 times more viscous than water. However, blood does not behave as expected of a viscous fluid.

Its relative viscosity changes with decreasing radius of the blood vessels. In fact in tubes less than 0.3 mm in diameter the relative viscosity of blood approaches that of the plasma, therefore, it flows more easily. In flowing blood, we find that the red cells tend to accumulate in the centre. This accumulation leaves the wall relatively free of cells, therefore, the viscosity in the centre is more than at the sides. Since flow is inversely related to viscosity, flow at the walls will increase slightly and will decrease at the centre slightly. Another peculiar aspect of blood flow in capillaries is that often the capillary diameter is smaller than RBC and the RBCs easily change shape to pass through the capillary. This gives rise to a very different type of flow - bolus flow in which the red cells act as a plug that causes rapid increase in liquid along the walls of the capillary and thus help in the renewal of the diffusible substances in this layer.


Related Discussions:- Viscosity - blood flow

What are the abnormalities of gaze, What are the Abnormalities of gaze ...

What are the Abnormalities of gaze Normal gaze is when visual axes both eyes are parallel in primary gaze. when visual axes are not parallel in primary gaze, it is abnormal ga

Ideal characteristics of oxygenator, Ideal Characteristics 1) Maximize...

Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize

Illustrate maintenance of high levels of dissolved solutes, Which of the fo...

Which of the following processes assist in the maintenance of high levels of dissolved solutes in the interstitial spaces of the kidney medulla? A. Net flux of sodium ions from

Umbilical and inguinal hernia, Umbilical Hernia: An umbilical hernia  ...

Umbilical Hernia: An umbilical hernia  is protrusion of a portion of intestine  through  the umbilical ring (an opening in the muscular area of the abdomen where the umbilical

Gibberellins in plant growth , Gibberellins in plant growth  Gibbere...

Gibberellins in plant growth  Gibberellins were first isolated from the culture of a fungus Gibberella fujikuori. Gibberellins has a significant effect on stem elongation

Processes in succession - ecology, Processes in Succession - Ecology W...

Processes in Succession - Ecology Whether succession is primary or secondary, in terrestrial or aquatic ecosystems, the basic processes involved in succession are similar. The

What are nutritional issues related to neurological disorder, What are nutr...

What are nutritional issues related to neurological disorders? Nutritional management of the patients with neurological disease is complex, as mechanisms and abilities needed f

Define eosin - methylene blue (emb) agar (levine), Define Eosin - Methylene...

Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M

Pathology, Pathology: This concerned with the identification of different d...

Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of diseas

Why fish and sea foods are important for human body, Why Fish and Sea Foods...

Why Fish and Sea Foods are important for human Body? They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd