Viscosity - blood flow, Biology

Assignment Help:

Viscosity - Blood Flow

The resistance to flow in a tube results from inner friction in the fluid i.e. the viscosity. We all know that water and sugar syrup do not flow at the same rate from a bottle. We can say that water has low viscosity and syrup, a high viscosity. For convenience viscosity of a fluid is expressed relative to the viscosity of water. Blood plasma has a relative viscosity of 1.8 mostly as a result of the 7% dissolved proteins. Whole blood is more viscous because of the cells in it, at 37?C, relative viscosity of mammalian blood is between 3 and 4. Therefore, because of the presence of RBC blood behaves as though it is 3-4 times more viscous than water. However, blood does not behave as expected of a viscous fluid.

Its relative viscosity changes with decreasing radius of the blood vessels. In fact in tubes less than 0.3 mm in diameter the relative viscosity of blood approaches that of the plasma, therefore, it flows more easily. In flowing blood, we find that the red cells tend to accumulate in the centre. This accumulation leaves the wall relatively free of cells, therefore, the viscosity in the centre is more than at the sides. Since flow is inversely related to viscosity, flow at the walls will increase slightly and will decrease at the centre slightly. Another peculiar aspect of blood flow in capillaries is that often the capillary diameter is smaller than RBC and the RBCs easily change shape to pass through the capillary. This gives rise to a very different type of flow - bolus flow in which the red cells act as a plug that causes rapid increase in liquid along the walls of the capillary and thus help in the renewal of the diffusible substances in this layer.


Related Discussions:- Viscosity - blood flow

Measurement of functional property of fats and oil, Measurement of Function...

Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p

Explain about observation and classification of arthropoda, Explain about t...

Explain about the Observation and Classification of Arthropoda? Introduction In the previous unit you have examined the representatives of artliropoda.  In this unit, you wi

Define meat as a rich source of protein, Define Meat as a Rich Source of Pr...

Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me

Explain the fistulative surgery - endodontic surgery, Explain the Fistulati...

Explain the Fistulative surgery - Endodontic Surgery = (Incision and drainage) 1 Cortical trephination 2 Decompression 3

Water loss during excretion, Water loss during excretion In terrestria...

Water loss during excretion In terrestrial animals body water is also lost during excretion of nitrogenous wastes. A number of physiological adaptations have taken place to mi

What proportion of the offspring, A laboratory mouse homozygous for an RFLP...

A laboratory mouse homozygous for an RFLP marker is mated to a wild mouse that is heterozygous for that marker. One of the heterozygous individuals resulting from this cross is mat

Describe the term humidification, Describe the term Humidification Dry...

Describe the term Humidification Dry gases result in the loss of ciliary activity of the mucosa of the airway and can lead to mucosal damage as well as causing the secretions

Differences of transposable elements in e. coli, Discuss the similarities a...

Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.

Endosperm, 1. What are the examples of helobial endosperm

1. What are the examples of helobial endosperm

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd