Viscosity - blood flow, Biology

Assignment Help:

Viscosity - Blood Flow

The resistance to flow in a tube results from inner friction in the fluid i.e. the viscosity. We all know that water and sugar syrup do not flow at the same rate from a bottle. We can say that water has low viscosity and syrup, a high viscosity. For convenience viscosity of a fluid is expressed relative to the viscosity of water. Blood plasma has a relative viscosity of 1.8 mostly as a result of the 7% dissolved proteins. Whole blood is more viscous because of the cells in it, at 37?C, relative viscosity of mammalian blood is between 3 and 4. Therefore, because of the presence of RBC blood behaves as though it is 3-4 times more viscous than water. However, blood does not behave as expected of a viscous fluid.

Its relative viscosity changes with decreasing radius of the blood vessels. In fact in tubes less than 0.3 mm in diameter the relative viscosity of blood approaches that of the plasma, therefore, it flows more easily. In flowing blood, we find that the red cells tend to accumulate in the centre. This accumulation leaves the wall relatively free of cells, therefore, the viscosity in the centre is more than at the sides. Since flow is inversely related to viscosity, flow at the walls will increase slightly and will decrease at the centre slightly. Another peculiar aspect of blood flow in capillaries is that often the capillary diameter is smaller than RBC and the RBCs easily change shape to pass through the capillary. This gives rise to a very different type of flow - bolus flow in which the red cells act as a plug that causes rapid increase in liquid along the walls of the capillary and thus help in the renewal of the diffusible substances in this layer.


Related Discussions:- Viscosity - blood flow

Explain the ph meter - food microbiology, Explain the pH Meter - Food Micro...

Explain the pH Meter - Food Microbiology? pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value l

What is the significance of lignin for the xylem formation, What is the sig...

What is the significance of lignin for the xylem formation? Lignin is vital because it is deposited on the cell wall of the xylem cells providing impermeability and rigidity to

How does the female gamete move from the ovary to the uterus, Q. How does t...

Q. How does the female gamete move from the ovary to the uterus? The female gamete released from the ovary falls into the surrounding abdominal cavity and is collected by the F

Mycoplasmosis-poultry, Poultry Mycoplasma gallisepticum causes chronic ...

Poultry Mycoplasma gallisepticum causes chronic respiratory disease (CRD) in chickens. The incubation period is 1-3 weeks. In young birds, the disease is less severe than adult

Describe the basic function of platelets, Q. What is the function of platel...

Q. What is the function of platelets? What consequences does the clinical condition known as thrombocytopenia yield? Platelets, also known as thrombocytes are fragments of gian

Protein requirements of school children and adolescents, Determine Protein ...

Determine Protein requirements of school children and adolescents? FAO/WHO/UIW (1985) recommends factorial method to compute their protein requirements. The factorial value is

Explain the direct microscopic counts (dmc), Explain the Direct Microscopic...

Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an

Determine the food sources of pyridoxine, Determine the Food Sources of Pyr...

Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,

Origin of endoplasmic reticulum, ORIGIN OF E.R. (1 )      Originates...

ORIGIN OF E.R. (1 )      Originates from plasma membrane. (2 )      According to Haguenau, E.R.originates from Nebenkern (Germ center). Nebenkern is a group of conce

What are the respective functions of phospholipids, Q. What are the respect...

Q. What are the respective functions of phospholipids, carbohydrates and proteins of the cell membrane? Membrane phospholipids have a structural function they form the bilipid

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd