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Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
What is Bilateral Symmetry system? To review: all animals besides the sponges (Phylum Porifera) belong to the Eumetazoa. There are two groups within the Eumetazoa that possess
How are fruits formed? The fecundation in angiosperms triggers the release of hormones that act upon the ovaries. The ovary wall then makes into a fruit that having the seeds.
What is a phenotype? A phenotype is each observable characteristic of a living being conditioned by its genes. Some phenotypes may be changed by nongenetic factors (for instanc
Zinc deficiency Zinc is essential for several physiological functions in the body such as protein synthesis, carbohydrate and nucleic acid metabolism, and foetal growth. The de
Explain about the Oral cavity and alimental-y tract? Various functional changes and decline in secretary function occur in the digestive tract with aging. These include: Or
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
Describe the significance of micronucleus. One of two types of dimorphic nuclei found in ciliate protozoans. The single micronucleus contains only one copy of the genome and is
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul
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