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Q. What is compound that is phosphorylated for ATP formation? What is resulting compound when ATP liberates energy? adenosine triphosphate or ATP is formed after the binding of
what is hybridization,and what are its different types??
Q. Explain scombroid poisoning? Ingestion of improperly handled and stored seafood (yellow-fin tuna, skipjack, bonit and mackerel) causes scombroid poisoning. Maitoxin has been
What do you understand by Compound eye? The characteristic eye of the Arthropoda. It comprise many ommatidia, the basic optical unit of compund eye, grouped together to form th
Q. Which is the brain regions associated with memory? According to researchers some of the major regions of the nervous system associated with the memory phenomenon are the hip
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
List what organelle is responsible for each of these cellular functions. -production of energy (ATP) for the cell -synthesizing proteins -cellular digestion.
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
Explain Properties related to protein-protein interactions? Properties related to protein-protein interactions include dough formation, one of the important functional properti
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