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Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Define the Petrifilm (dry film) Method? An alternative method to the conventional SPC is a Petrifilm (dry film) method. It is a non-petri dish plating system where a layer of n
Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix,
Anthropometric measurements Anthropometry is the study of the measurement of the human body in terms of the dimensions of bone, muscle, and adipose (fat) tissue. Anthropometric
Explain cell membrane? The Cell Membrane : The cell membrane, or plasma membrane, separates the cell from neighboring cells or from the external environment. Both prokaryot
What is reduction? The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as
what re conjugated proteins and how are they classified?
Composed of C, H and O (fewer polar OH bonds than carbohydrates) Can be used at energy storage, components of cell membranes, chemical signals & thermal insulation Are
Miscellaneous antinutritional substances Alkaloids: Alkaloids represent a large and structurally diverse group of compounds present within angiosperm plants; the majority of
Q. Elimination of the risk factors - diabetes mellitus? In other words, in diabetes it refers to maintaining of normal body weight, healthy nutritional practice, regular physic
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