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Regarding solubility, how are lipids classified? Fats and oils are hydrophobic molecules, i.e., they are non polar and insoluble in water. Lipids in general are molecules with
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
Explain the Aseptic Technique - Sub Culturing? Aseptic technique is a series of procedures used to prevent contamination of cultures and sterile culture media. It is one of the
Assessment of new born The main purposes are: i) To identify normal characteristics in the neonate ii) To identify existing abnormalities, ii any iii) To carry
charecters
Q. What are the respective constituents of the gray matter and of the white matter of the spinal cord? The gray matter or gray substance of the spinal cord contains predominant
Q. What is the part of the female reproductive system where fecundation occurs? Fecundation in general occurs in the Fallopian tubes but it can also take place within the uteru
Explain Difficult Feeding and Poor Growth to recognition of congenital heart disease? Difficult Feeding and Poor Growth: The parent of an infant with CHD may complain that the
Anticodon is the series of three nucleotides on the transfer RNA molecule which recognizes and pairs with the specific codon on a messenger RNA molecule; it helps in controlling t
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
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