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S m o k in g of Meat Products The purpose of smoking meat is to develop a distinctive flavour, aroma and appearance. These attributes can also be achieved with liquid smok
Reduction of stress on the implant - Removal of prosthesis when it is in the non aesthetic areas - Occlusal adjustment - Reducing Cantilever length - Occlusal splint
Q. Show the Anatomical Evidence? Anatomy is the study of the structure, organisation and development of cells and tissues of plants and animals. For over a century taxonomists
Diagnostic Procedures Taking Clinical history Urine analysis Blood sample for estimation of blood urea nitrogen Antistrepto lysine (ASO) titer
Q. What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and thus they have a hydrodynamic elongated body appropriate
State Bioinert materials Bioinert materials are chemically inert in the body and exhibit minimal chemical interaction with adjacent tissue such as titanium and alumina (Al 2 O
Middle piece - Structure of the Sperm Just behind the head, the small constriction (neck) carries a distal and a proximal centriole. The two lie at right angle to each other.
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
WHAT ARE THE DIFFERENT CULTURE MEDIAS USED FOR ISOLATION OF ACTINOMYCETES?
Planning the Nursing Care The goals of nursing care are: Identify the causative factor of megaloblastic anaemia. Administer appropriate vitamins depending on
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