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As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
Q. How are gametes formed in the pteridophyte life cycle, by mitosis or meiosis? What is the type of meiosis that occurs in pteridophytes? In pteridophytes gametes are made by
Define the Beer's Law - Nutritional Biochemistry? Beer's law states that the concentration of a substance is directly proportional to the amount of light absorbed or inversely
Q. What are the major substances transferred from the mother to the fetus through the placenta? And from the fetus to the mother? From the mother to the fetus the major transfe
Two major objectives must be achieved to treat IE effectively. The infecting micro-organism in the vegetation must be eradicated. Also, invasive, destructive intracardiac and foca
Determine the Causal factors of nervous system Although, the brain and spinal cord are surrounded by tough membranes, enclosed in the bones of the skull and spinal vertebrae, a
SODIUM The element is available in table salt. A proper balance of sodium and potassium is essential. Its absorption is under control of aldasterone. The various f
Explain the Cardiovascular Effects? You must have heard of the 'French Paradox'. The lower incidence of heart attacks in certain areas of France despite higher prevalence of fa
Megasporogenesis One of the nucellar cells situated subjacent to the epidermis differentiates into the primary archesporial cell. This cell is larger than the adjacent ce
Q. Antimicrobial Barriers - proliferation of microorganisms? The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on
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