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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
When an electron jumps from lower to higher orbit, its energy : (1) Increases (2) Decreases (3) Remains the same (4) None of these Ans: Increases
what is westron and feron
What does concentration exactly mean?
why does evaporation causes cooling
Q. Illustrate the physical property of matter? A physical property of a substance is a quality that can be observed and measured without changing the composition of the subst
The mole (calculation using the mole formula should be included).
Advantages of Biliquid Propellants over Solid Propellants 1. The biliquid propellants generate higher thrust as compared to solid propellants. 2. The thrust produced by liqu
Q.How can we determine Concentrations of Solutions? Ans. The concentration of a solution is the quantitative expression of the amount of solute dissolved in the solution.
occurrence of p block elements
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