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proper definition plz
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
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Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
type and explain the methods
what is nobel gasses
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
The K sp of the phosphate fertilizer CaHPO 4 .2 H2O is 2.7 x 10 -7 at 25 o C. What is the molar concentration of a saturated solution? What mass of this compound will dissolve
advantages
how periodic table is helpful in chemistry give two example
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