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Visualisation of hybrid orbitals
HOW TOLUENE CAN BE PREPARED
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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
Elevation in boiling point : Mol. Mass = (1000 K b * w) /W+ ΔT In which, K b stands for Molal elevation constant of the solvent, w stands for Mass of the compoun
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
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