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Venus-the Clouded Planet
Venus, our nearest planetary neighbour, only 40 million km away, has its surface hidden from view by a dense yellowish-white cloud, which extends to 80 km above the surface (Fig). Venus appears to be the third brightest object in the sky after the Sun and the Moon, because of its short distance from us and because the white cloud reflects almost 76 per cent of the sunlight that falls on it. Venus appears so bright at times that, under ideal atmospheric conditions, it may be seen with the unaided eye in daytime. Venus can be best seen about three hours after sunset when it is a night object or about three hours before sunrise when it is a morning obiect. As you have read in Unit 9, Venus appears to go through phases, quite hke those oi the Moon. It requires almost 20 months for an observer to see Venus in all its phases. As revealed from the space probes, Venus has turned out to be a broiling hot planet. The surface temperatures of Venus are around 480°C. The atmosphere of Venus is made up of 96 per cent carbon dioxide gas and clouds of sulphuric acid withsmall quantities of hydrochloric and hydrofluoric acid. There we small traces of water vapour, nitrogen, argon, sulphur dioxide and carbon monoxide gases. The atmospheric pressure is 90 times the pressure we feel from the Earth's atmosphere. With its searing heat, crushing pressures and poisonous gases, Venus seems less the goddess of love of mythology and more an incarnation of hell! Life cannot survive on Venus. The high surface temperat%e of Venus comes about through what is known as the greenhouse effect. Sunlight passes through the clouds and atmosphere of Venus, and reaches its surface. The suqace on being heated, gives out infrared radiations. The carbon dioxide in the atmosphere of Venus does not let the infrared radiation escape. Thus, the heat of the Sun is efficiently trapped with only very little being able to escape. As a result, the surface temperature rises.
Packaging and storage of oil Rancidity can cause the oil to deteriorate and develop off-flavors during storage. Using clean, dry containers, which exclude light and heat, and p
Reactions of Carboxylic Group Salt formation: In alkaline medium, XOOH group reacts with metal hydroxide to form amino acid salts.
Soil Types of India Soils were classified as urvara (fertile) and anuvara or usara (barren) in the ancient period. The soils were then given local names by cultivators like, M
Normally,on flat surfaces,heavier objects don''t travel as far as lighter objects when pushed with the same force.how would I explain why its different?
Adulteration of food: We live in a society where some times foods and even medicines are sold in an adulterated form by mixing it with other materials, which are neither food
describe the factors which decide the broad area of scientific activity
is salt separated by filtration
three adaptations that help humans have differential survivability, and three adaptations that help humans have differential fecundity.
A nearly horizontal,12 ft wide rectangular channel carries 60cfs at a depth of 3.0ft.The width of the channel is smoothly contracted to 6 ft at the downstream section. (a) Deter
Decline of european science: By the middle of the second century B.C., the Greek empires were collapsing in anarchy andunder the weight of the more vigorous power of Rome. I
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