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Ventricular Arrhythmias : These include premature ventricular contractions (PVC), ventricular tachycardia (VT) and ventricular fibrillation (VT). At times they may be responsible for sudden cardiac death in the post-operative period. So these patients are closely monitored in the first 48 hours. Electrolyte imbalance or ischaernia of the myocardium may trigger ventricular irritability. Coirection of electrolyte and acid base imbalance and judicious use of anti arrhyhnic agents help in the management of ventriculx arrhythmias. Atrial and ventricular pacing wires inserted at the time of surgery help in managing post-operative arrhythmias. Cardioversion with synchronized shock and defibrillation will be life saving.
When comparing the DNA of a calfs liver and thymus, which would be predicted to have more DNA and why? What are the differences of the DNA between the two?
Is transportation of gases in tracheophytes made through the vascular tissues? Carbon dioxide and oxygen are not transported by the xylem or phloem. These gases reach the cells
During a routine annual physical, a patient was checked to determine the amount of glucose in the blood. After the assay, It was found that the glucose that the glucose concentrati
Q. What are the four initial stages of the embryonic development? The four early stages of the embryonic development are the blastula stage, the morula stage, the gastrula stag
Avian leucosis complex (ALC) The disease in poultry is caused by an RNA virus classified under avian type C Retrovirus group under the family Retroviridae. Epidemiology:
Genetic Reservoir - Conservation of Wildlife Despite the present and future economic and health importance to human beings, very little is known about most of the earth's 1.
Define Fat requirements in human body? There is no change in fat digestibility at altitude of
Classify bones structurally and embryologically(developmentally). Structural classification of bone: Macroscopically can be classified into two types, compact and trabecul
Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Why would we evolve so that when we are stressed our immune system is suppressed? How would this increase survival?
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