Vegetative Development - Differentiation, Biology

Assignment Help:

Vegetative Development - Differentiation

It is referred to as qualitative changes that lead to increased specialisation. For example, the formation of cells and tissues of root, shoot and leaf or changes that transform a vegetative bud to a flowering bud. In simple terms, the process by which cells become specialised is called differentiation.

 


Related Discussions:- Vegetative Development - Differentiation

Byproducts of high energy value but low in nitrogen, Byproducts of high ene...

Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee

What is motor neuropathy, What is Motor Neuropathy It leads to muscular...

What is Motor Neuropathy It leads to muscular weakness and wasting.  Muscle wasting leads to various foot deformities and abnormal pressure points develop due to loss of even p

How to measure a quality of water sample, various parameters which are used...

various parameters which are used in water quality measurement

Explain single pan balance and Electronic Digital Balance, Explain single p...

Explain single pan balance and Electronic Digital Balance? Single Pan Balance: This is a very sensitive balance used for weighing quantities less than 10 grams. It accurately w

What is nidation, What is nidation? In which phase of the menstrual cycle d...

What is nidation? In which phase of the menstrual cycle does nidation occur? Nidation is the implantantion of the embryo in the uterus. Nidation happens around the 7th day afte

Calculate temperature for survival & growth of microorganism, Calculate Tem...

Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi

Explain functional properties of protein hydrolysis, Explain functional pro...

Explain functional properties of protein hydrolysis Hydrolysis of food proteins using proteases (trypsin, chymootrypsin, papain and thermolysin) alters their functional propert

Explain about the cheese making - methods of food processing, Explain about...

Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something

What phrase best describes oxidation- reduction reaction, What phrase best ...

What phrase best describes oxidation- reduction reaction? A. phosphoryrylation energezing endergounic reactions b. transferring of electrons from one molecule to another c. shar

Define aortic regurgitation, Q. Define Aortic regurgitation? Aortic reg...

Q. Define Aortic regurgitation? Aortic regurgitation is a common valvular disease that may present chronically or acutely. Normally the integrity of valve closure depends upon

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd