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Vegetative Development - Differentiation
It is referred to as qualitative changes that lead to increased specialisation. For example, the formation of cells and tissues of root, shoot and leaf or changes that transform a vegetative bud to a flowering bud. In simple terms, the process by which cells become specialised is called differentiation.
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
What is the Rh factor? The RH factor is a protein of the red blood cell plasma membrane that behaves as antigen in blood transfusions triggering a humoral (antibody-based) immu
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Q. Association of Fibrinogen With Cardiovascular Risk Factors? Ans. Fibrinogen, a large glycoprotein made mostly in the liver, is a clotting factor that activates thrombin
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
What is Phylum Porifera in Classification of the Animal King? Sponges are the simplest form of animals. Their bodies are not organized in any specific pattern other than masses
general character and classification of platyhelminthes
What is the difference between nematocyst and spicules? Nematocysts are on Cnidarians Spicules are in Poriferae
PHYLUM CHORDATA Definition and Introduction Bilateral and deuterostomial eucoelomate eumetazoa, basically possessing ,in the embryo or throughout life , a flexible,
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