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Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
Chlorocruorins - Respiratory Pigments These types of respiratory pigments are found in four polychaete families: Sabellidae, Serpulidae, Ampharetidae and Chlorhaemidae. The pi
Acute Mitral Regurgitation : Acute mitral regurgitation is an indication for early surgery. If patient is haemodynamically unstable, pre-operative intra aortic balloon pump
Does glycolysis occur within the mitochondria? Glycolysis occurs in the cytosol and not within the mitochondria. Pyruvic acid molecules later enter mitochondria to participate
What is the mode of nutrition in fish,human,amoeba,scorpian & toad
What is the main evolutionary novelty presented by annelids? The main evolutionary novelty shown by the beings of the phylum Annelida is the coelom, the internal body cavity to
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelenght will be the sum of contributions from both types of molecule. using the pr
Q. What do you mean by Binomial nomenclature? Binomial nomenclature is the naming of the individual entity and the group so produced through classification, according to the in
Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
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