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What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Peri-Implantitis (Infective Process- Bacterial Origin) Bacterial invasion of the peri-implant soft tissue results in its inflammation followed by rapid bone loss. Peri-Implanti
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Explain about Pergingival Regenerative Therapy In case of one stage implants being treated or when the prosthesis has to be maintained a Pergingival Regenerative Therapy is d
W A TER Occurence Water is the most abundant substance, covering 70% of earth's surface. It constitutes 60-90% of living cells. 5-6% in tooth e
Locomotion,nutrition and reproduction in ptotozoa
D uck septicemia (duck pasteurellosis/new duck disease) The disease is caused by Pasteruella anatipestifer (Syn. Riemerella anatipestifer ) that mostly affects growing duck
Explain about the Microcolony DEFT? It allows determination of viable cells. Food homogenate is filtered through a DEFT membrane and then placed on the surface of appropriate c
CEREBRU M - Largest part of brain. 2/3 of brain. 4/5 of brain's weight. Cerebrum is devided into 2 cerebral hemispheres by longitudinal cerebral fissure. Gyri and sul
Algae have cell wall made up of: 1. Cellulose, galactans and mannans 2. Hemicellulose, pectins and proteins 3. Pectins, cellulose and proteins 4. Cellulose, hemicellulo
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