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Q. Tests for sensory evaluation?
Tests for sensory evaluation are of three types:
• Difference testing - This is the sensory testing designed to determine whether detectable differences exist between the products.
• Preference testing - It is the sensory testing to determine the acceptability or preference between products.
• Descriptive testing - It is the testing which provides information on selected characteristics of food samples.
A boat conformation of cis-1,3-dimethylcyclohexane:
#question.colloidal states notes
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
Lassaigne method This is employed to detect halogen, nitrogen and sulphur. Organic compounds are fused along with dry sodium in a fusion-tube and fused mass after extraction wi
#1.draw the structural formula for ethylcyclopentene
What is the principle of EDTA titration method
Match the compounds below with the type of bonding each predominately exhibit. Question 3 options: NaCO3 NaBr SOCl2 CH4 1. ionic bonding 2. covalent bonding
what is the stability order of Li2, H2, B2 B.O of Li2 is 1 B.O of H2 is 1 B.O of B2 is also 1 so for stability order u need to see the no of electrons in antibonding orbitals mo
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
(a) Derive a relationship between the elevation in boiling point of a solution and the mole fraction of the solute from the thermodynamic consideration. (b) The molal elevatio
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