Various tests involved in sensory evaluation of foods, Chemistry

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Q. Tests for sensory evaluation?

Tests for sensory evaluation are of three types:

• Difference testing - This is the sensory testing designed to determine whether detectable differences exist between the products.

• Preference testing - It is the sensory testing to determine the acceptability or preference between products.

• Descriptive testing - It is the testing which provides information on selected characteristics of food samples.


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