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Question 1:
What is the Food Production Cycle? Explain in detail the process of production, sales and service with regard to supervision, quality and control procedures.
Question 2:
Show the various stages in the pricing of menus. Support your answer with relevant examples.
Question 3:
Why is it necessary for a food and beverage service to have an efficient control system and department? How does the department fit in the financial structure of the hotel?
Question 4:
Devise a course banquet menu and explain in detail each course and component of the menu.
Question 5:
Explain why and how the food cost of a restaurant can be an important indicator of the financial viability of the business.
study the environmental & economical trends prevailing in Himachal Pradesh & prepare a business plan for launching a new product
What is Maturity Stage of Product Life Cycle? Maturity Stage: A period of a slowdown in sales growth as productions achieved acceptance by most potential buyers. Profits s
The physical attributes of a product constitute a tangible product.
Define emphasis of marketing to offer product to customers. Marketing lays emphasis onto giving the product to customers at the right price, at the right place, in the right pl
Q. Explain diffrent types of Illustration of print-ad-copy? Types of Illustration:- Photo of Product. Photo of Product in use. Photos from different angle.
Explain about the Product Line Pricing of Product Development. Product Line Pricing strategy of product development bring concerning an inter dependency among products, that is
What are the problems with green marketing? Problems with green marketing: During using green marketing the firms should overcome a number of potential problems. Those proble
product marketing v/s service marketing
The selected program/event should address the following areas: • A social need that is specific to the Dallas community • Highlights the partnership of business and community •
Micro environment: Micro environment refers to the company's immediate environment, those environment factors that are in its proximity. These factors influence the company's non
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