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Q. Nutritional Management for lactose intolerance? Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the
economic importance of tubularia
Hydra – Metazoa The animals of phyla Cnidaria and Ctenophora are made up of only two germ layers: ectoderm which forms the outer covering of the animal and endoderm which is t
Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substance
What is the connection among this substance, mouth bacteria and tooth decay? Mouth bacteria use sugar for their metabolism and produce acids as a waste-product. The acids diss
KIDNE Y (RENAL FAILURE) - RF - Partial or total inability of kidney to carry excretory functions is called RF. It leads to uremia (excess of urea in blood), salt-water imba
Bomb calorimeter is used to determine the calorific value of solid and liquid fuels. Construction It consists of following parts 1. Stainless steel bomb:
Q. Differentiate between adult and infant botulism? • Adult Botulism is prevalent amongst adults whereas Infant Botulism is prevalent in infants of less than one year of age.
Explain about the Mucor - Fungi? Mucor is present as a food contaminant. It resembles Rhizopus in life history and colonies appear just like Rhizopus. However, important diffe
Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
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