How we can arrange the basic strength of amines?, The given amines are CH3...

The given amines are CH3NH2, (CH3)2NH,NH3,NH2Br.  The amines list is from strongest base to weakest . (CH3)2NH  CH3NH2.

Elements of metallic and non metalic, list the physical properties of two e...

list the physical properties of two examples of metallic and non metallic elements

The electronic configuration of an element with atomic no., The electronic ...

The electronic configuration of an element with atomic number 7  i.e. nitrogen atom is; (1) 1s 2 , 2s 1 , 2p 3 x                               (2)  1s 2 , 2s 2 , 2p 2 x ,

Uses of starch - biomolecules, Uses of Starch - Biomolecules (a) Starch...

Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d

Chemical properties proteins - oxidation, Chemical Properties Proteins - Ox...

Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un

Ionic bond,

Explain the shelf life, Normal 0 false false false EN-U...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Avarat sarni, what is avarat sarni

what is avarat sarni

Define evaluation of food quality, Evaluation of food quality A common...

Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per

Wurtz reaction and allylic bromination by n-bromosuccinimide, Wurtz reactio...

Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc