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Uses of Sucrose, Cane-sugar
(1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc.
(2) Sucrose is used in the making of sucrose octa-acetate needed to denature alcohol, to make paper transparent and to create anhydrous adhesives.
perkin ring clousre reaction
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
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The mass of CaCl2 (molar mass= 111.0) required to prepare 75.00 milliliters of a 2.000 molar solution of this salt is?
what is the theoretical background of the topic?
Free radical addition reactions: Those reactions that include the initial attack by a free radical are termed as free radical reactions. Inculcation of hydrogen bromide to alk
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