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Antibiotics-Apart from giving man several food products, certain microorganisms, especially moulds have given products which are life-saving. The antibiotics are the products of living organisms, which in small proportions could be acting as inhibitory agent for the growth of other microbes. The discovery of Penicillin produced by Penicillium notatum by Sir Alexander Fleming in 1929 has triggered off the
manufacturing of modem antibiotics. There are over 600 antibiotics derived from bacteria and over 150 from fungi. The genus Streptomyces has yielded a wide range of useful antibiotics such as streptomycin, aureomycin, chloromycetin and terramycin. From our discussion above, it is evident that there is a tremendous scope and potential for the use of microorganisms towards meeting the growing world demand for food, through an efficient utilization of available natural food and feed stocks and the transformation of waste materials.
How to increase in the amount of glucokinase in liver Consumption of a meal rich in carbohydrate or administration of insulin initiate an increase in the amount of glucokin
How we can measure perimplant PD Perimplant PD should be measured routinely during maintenance appointment with a less probing force (0.2 to 0.3 N) as the tissue is more sensit
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
What are one advantage and one disadvantage of asexual reproduction compared with sexual reproduction? The benefit of asexual reproduction is that off- spring are genetically
Mechanism of Stomatal Opening It has been known for over a century that stomata open because of reversible turgor changes in the guard cells. Stomata open when turgor in the g
The measurement of blood sugar is of prime importance in the diagnosis and monitoring of patients with diabetes. You can refer sub-section 1.5.2 of Unit 1 to review about Glucose T
Risk Characterization Risk Characterization : Integration of hazard identification, hazard characterization and exposure assessment into an estimation of the adverse e
Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care Better accuracy (by decreasing human error) Effect
Define the elements that affects the Fitness? Fitness varies from a person to person. It is influenced by age, sex, heredity, personal habits, exercise and eating practices. Th
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