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Amino acids and Vitamins-The importance of amino acids and vitamins in human health is well-recognized. Several microbes have been used for their productions which are biologically suitable. Yeast is one of the best sources of the vitamin B complex. A number of preparations of high potency vitamin B-complex made from dried yeast and yeast extracts are available in the market. Riboflavin, one of the B-group vitamins, is produced from the yeast Eremothecium ashbyii. Ergosterol, the precursor of vitamin D is synthesized' by a number of moulds and yeasts. p-carotene is produced commercially by fermentation using the fimgus Rhodotorula.
Endocrine Regulation of the Cycle - Reproduction You have learnt above that the reproductive cycles are governed by the interplay of pituitary and gonadal hormones. According
describe and compare reproduction in all the kingdoms except kingdom animalia
Define Surgery? Surgery ! Does the word itself not create a feeling of anxiety and bring our thoughts towards a debilitating state of health which would be accompanied by pain,
Nutrient Elements of Plants Let us first find out the chemical composition of plants and see which element nature has selected to support their healthy growth. Only then we wi
Determine Minerals Requirements at high altitude? Increased urinary excretion of Nat and K + on exposure to hypoxia is reported while some workers have found only increase in
Slow creeping
Fishe s - Heart is 2 chambered 1 auricle & 1 ventricle present. Sinus venosus, truncus or conus arteriusus present. Only impure blood come in heart so heart is venous he
In the time of Darwin the results of Mendel's research on biological inheritance had not been published, Genetics was not yet developed, neither DNA nor the concept of genetic muta
Osmotic Strength of the Fluids in Immediate Surrounding The availability of soluble mineral salts varies widely from habitat to habitat. In fact, a big chunk of land in our
Explain about the Pickling - methods of food processing? Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively
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