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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
The Word 'disaster' is believed to be originating from the French word 'Disastre' which is a combination of two words 'des' meaning bad and 'astre' meaning star. Thus this term ref
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What a test tube brush and how is it used? It is a method, made with nylon bristles attached to a twisted-wire shaft, used to knock the bottoms out of test tubes.
Q. Explain Left Atrial Enlargement ? This chamber is oval in the frontal projection and flattened in lateral projection. On the PA view, its appendage makes a small contributio
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