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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
What are some diseases or genetic abnormalities caused by recessive genes? Instance of recessive genetic diseases are: cystic fibrosis, phenylketonuria, albinism, galactosemia,
CHARACTERSTICS
Independent assortment has which of the following effects on the inheritance of alleles? a.Alleles on the same chromosome are not always inherited together. b.Alleles on diff
Cortex can be described as follows 1) The outer part of the organ, such as, the adrenal cortex, which produces many steroidhormones; 2) in plants, the area of the stem or root
Q. Can you explain Likar System with Electrodes? The 12 lead Mason - Likar system with electrodes is used. The plastic adhesive electrodes has self contained electrode jelly in
REFLE X ACTION - Marshel Hall discovered reflex action. Best & Taylor defined it. Reflex action is functional unit of CNS. It is sudden, immediate involuntary acti
what is nutrition
Mortality - Population Parameters and Regulation The death of an individual in a population is known as mortality. Mortality rate like natality rate can be expressed as the nu
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
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