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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
Bone Physiology and Wound Healing The events involved in osseous wound healing around implants recapitulate the events of wound healing which is depicted in the flowchart.
State the Effects of alcohol and smoking for diabetics patient A major concern with alcohol consumption is the potential danger of hypoglycaemia (low blood sugar), especially w
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Single chromosome of a pair is known as homologue.In Homologous pair two identical chromosomes are there. Each one chromosome in a Homologous pair is known as Homologue.
If a person is heterozygous for the 32 allele of the CCR5 gene, how many of the four daughter cells produced by meiosis will have the 32 allele?
Chemotaxis - Modes of Cell Movement Chemotaxis considers to me directed movement of cells in response to a concentration gradient of a chemical factor in solution. An instance
How old is the universe? From the analysis of data collected by the Hubble telescope the age of the universe is estimated to be about 12 billion years.
What is Conventional breeding Conventional breeding is a process in which genes for pesticidal traits are introduced into a plant by natural methods, such as cross-pollination
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