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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
Q. What are age pyramids? Age pyramids are the graphical representations in form of superposed rectangles each representing the number of individuals included in age ranges int
LIPIDS Term given by Bloor. Lipids do not form polymers in nature except cutin (polymere of fatty acids). Most lipids are formed of fatty acids & alcohol. Ester bo
Q. What are the events that mark the end and the beginning of the second interphase period and what happens in the cell in this period? The second interphase period is the S, i
what are the characteristis in species in the phyla division
Make a detailed study on phylum protozoa taking an example with clear labeled diagram
Q. Are there non viral hepatitides? The Hepatitis is a generic name for inflammation of the liver and there are bacterial hepatitides, for instance, in lepstopirosis, and toxic
Which of the following serves as an effector, or part of an effector, that functions in a negative feedback system? A. 1,25-dihydroxyvitamin D Receptors located intracellularly
Light - Marine Ecosystems Light is a limiting factor in the ocean as it contributes significantly to organic production and distribution of marine life. The ocean is divisible
Describe cellular location and the basic processes of photosynthesis.
what are the origin, morphology, active constituents, uses and market preparation of tanco beans ?
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