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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
Q. Etiology of constipation? The etiology and management of two distinct disorders of the bowel viz., diarrhoea and constipation. We small continue our discussion on certain ot
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Circulatory system: One of the eleven major body organ systems in animals; carbon dioxide, nutrients, transports oxygen, and waste products between the cells and the respiratory s
Explain Acyclovir Available in topical, oral, and intravenous (IV) formulations, acyclovir is used to treat herpes simplex virus (HSV) and varicella-zoster virus (VZV) infectio
what is the normality law?
De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed fr
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On what structural level of the enzyme (primary, secondary, tertiary or quaternary) does the enzyme-substrate interaction depend? The substrate binds to the enzyme in the activ
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