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Q. Explain the Use of nitrates and nitrites in microorganisms?
The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteria produces nitrites under acid conditions created by meat. Recent research has pointed out that nitrites can react with secondary and tertiary amines to form nitrosoarnines which have been known to be carcinogenic to humans. This is alarming. The use of nitrites as an inhibitory agent against Clostridium botulinum in meat products is well established.
Explain the Toxicity of Vitamin E? Vitamin E is relatively non-toxic. Adults tolerate doses as high as 100 to 1,000 IU per day. However, adverse effects such as muscle weaknes
why should breathe faster after a hard work
Q. Protein electrophoresis - Measuring Genetic Diversity? This method is now being used to measure genetic diversity. Genes contain the information required to produce enzymes
What is an example of an ion of biological importance? Sodium in one, but so are potassium and calcium
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Describe the various types of RNA? Types of RNA : There are three different types of RNA, all formed by transcription from DNA: (1) Messenger RNA (mRNA) is a single unc
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
Determine the Exercises require to do diabetic patient Exercises are any bodily activity that enhances or maintain physical fitness and overall health. It is performed for stre
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