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What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Pulmonary Ventilation: Pulmonary ventilation is the process by which gasses flow between the atmosphere and lung alveoli. Air moves into the lungs when air pressure inside the
Define about skeletal muscle? A. The binding of calcium ion to a binding site on the troponin molecule leads to a movement of the tropomyosin molecule that, in turn, exposes a
Lipase Pancreatic lipase specifically hydrolyses the primary ester linkages i.e. at the position 1 and 3 of triacylglycerols. The presence of bile salt helps in emulsificat
FUNCTION S OF KIDNEY - 1. Excretion of nitrogenous wastes. 2. Maintenance of water balance or osmoregulation. 3. Acid base balance or regulation of pH.
Define drawbacks of Nutritional status that assessed traditionally? Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary a
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Osteomalacia Similar to rickets in young growing animals, osteomalacia is a disease of mature animals caused by absolute or relative deficiency of any one or combination of cal
what is meaning of haustoria
Q. Cleaning efficiency of Detergents and Soaps? Soaps and detergents emulsify fats, oils and grease so that they are easily washed away. They usually contain chemical builder
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