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Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Thermal Stratification - Lake Ecosystem Shallow lakes show no thermal stratification as their waters are well mixed, resulting in uniform temperature throughout. However lakes
Define Criteria for Assessment of Pyridoxine Status? Vitamin B 6 status is most appropriately evaluated by using a combination of indicators, namely plasma PLP concentration,
Biota of Pelagic Zone Pelagic region constitutes 90 per cent of the total ocean surface and is less rich in species and numbers of organisms than the two regions discussed bef
Why Body composition assessment is done in sports and exercise? Body composition assessment is generally done in sports and exercise for the following reasons: 1) It can ser
Q. How can the presence, function of muscular tissue and localization in beings of the phylum Annelida is explained? In these beings there are a longitudinal muscular layer und
State the concespts of soil- pedology and edaphology In the last two centuries of scientific study, two concepts or approaches to the study of soil have evolved. One called p
Which of the following defines why the vast majority of segregation errors in human patients include the two sex chromosomes (XXY, XO, XYY) or chromosome 21 (triple 21)? A. The
What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is produced by the centrioles that migrate to the region posterior to
The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electroly
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