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Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
Food Web - Ecosystem A plant may serve as a food source for many herbivores simultaneously, e.g. grass plants can support deer, cow, grasshopper or rabbit. Similarly a herbivo
Why is the cytoplasm of sperm cells very reduced? Why do mitochondria of sperm cells concentrate in the base of the flagellum ? The decreased cytoplasm of sperm cells reduces th
Q. What are the events that mark the end and the beginning of the second interphase period and what happens in the cell in this period? The second interphase period is the S, i
Q. What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to categorize hosts as intermediate hosts or as definitive host
Aeration is the process on which water and air come into contact. It is carried out by spraying water in the form of spray or fountain over air. Aeration achieves the following obj
Determine the uses of Iron - Soil Iron is a constituent of cytochromes, haem and non-haem enzymes. It is also essential for chlorophyll formation though is not a part of it. It
Caseous lymphadenitis Caseous lymphadenitis is a chronic disease of sheep and goats. It is characterized by abscess formation in lymph nodes and sometimes in lungs and other organ
In unilocular ovary with a single ovule tje placentation is??
Which of the following is true for active hyperemia, a local control mechanism within the circulatory system? A. There will be a decrease in force developed by smooth muscles s
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