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preparation of silicides
#question.i
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
Explain the two peaks in the diagram. How can a living cell control the position of the second peak to adapt the properties of its membrane to the demands of life? In blood, li
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
General characteristics
what should a project contain
I HAVE TO PREPARE A ASSIGNMENT ON LIQUID CRYSTAL. AND I WANT TO MAKE IT DIFFERENT FROM OTHER, ACTUALLY I GOT THE MATTER FROM OUR BOOK BUT OUR TEACHER SAID THAT YOU DON''T HAVE TO C
Alum is a chemical (aluminum potassium sulphate) it tends to be whitish powder with various uses.
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