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WHAT ARE THE LIMITATION OF THROPE REACTION?
brief notes &uses
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
Formation of proteins-peptide bond: Proteins are made by joining the carboxyl group of one amino acid to the α-amino group of other amino acid. The bond build among two amino a
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
what is inducomatric effect?
Criteria for determining the purity of organic compounds
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
why water molecule forms covalent bond even though it dissociates into ions
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