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Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiol
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
Temperate deciduous forest - Ecosystem The temperate forests are characterised by a moderate climate and broad-leafed deciduous trees, which shed their leaves in fall, are bar
Q. Explain causes of Shigellosis? Shigellosis is caused by the genus Shigella and is a common enteric (intestinal) infection. The genus has four serological groups,
Medicinal Value - Conservation of Wildlife About 40% of all drugs used throughout the world have active ingredients extracted from plants and animals. The world-wide annual sa
Q. Operatory Preparation in sterilization process? 1. The circulator (non-sterile assistant) should begin to prepare the operatory while the sterile assistant scrubs. If there
Q. Show the Valuation of Biodiversity? Serious research in this field has only been recently initiated and the methodologies for valuation are still evolving. Important valuat
Define Practical Preparation - Qualitative Test for Monosaccharides? 1. Wear your labcoat. Make sure your hair is tied and you have no loose clothing. These can be dangerous in
Q. Show Artificial systems of classification of plants? Carolus Linnaeus (1707-1778) popularly known as Carl Von Linne was born on May 1707 at Result, a small village in Smalan
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
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